It's always exciting to dress up a new home and this year, we've decided to go green. The red flowers are coxcombs, we bought them just because they looked so festive.
But more than just a new location, this CNY is different because my mother-in-law is living with us, meaning we get to see the CNY goodies being made (as opposed to previous years where we merely ate them, lol).
Here she is, stirring the jelly. This jelly is a lot more work than the regular kind. Besides making the mixture, it needs to be sunned for several days to give it that crunchy texture.
But my favourite, hands down, is the carrot and pumpkin kueh. For the carrot kueh, radishes are grated...
Andre's school badminton tournaments will take place just after CNY (who's crappy idea was that?) and the coach is already warning all the players to stay away from bak kua, soft drinks and prawn rolls.
I think she's fighting a losing battle. She needs to resign herself to the fact that she's gonna have a sluggish team on her hands. I've seen the kids - they love their food more than they love badminton.
Well, I reckon the little dragons are entitled to usher in their year with some festive feasting. Happy New Year, everyone and may the Dragon charge into your life bringing cheer and blessings!
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